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Unroll mats in kitchen expo line.
Setup dish pit (organize dishes)
Sweep leaves and any trash on patio.
Set up chairs to the correct tables.
Wipe down all tables and chairs.
Check with bar & kitchen for 86'd items.
Update beer & special boards and set out.
Set up heaters and check propane levels.
Stock server station: plates, straws, to-go boxes.
Setup host stand: white towel, sanitizer spray bottle, waitlist & pen, floor map,
Fill sanitizer bucket and two white towels.
Fill ALL water pitchers with ice and water and bring out.
Setup condiments needed for the kitchen expo line. Make sure they are
labeled and dated.
Ensure bathroom is clean and fully stocked. Tissue, paper towels, seat
Sign break waiver form.
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