No products in the cart.
Sweep mats in kitchen expo line, roll up and put away.
Sweep leaves and any trash on patio.
Put away chairs that are not underneath the tent.
Wipe down all tables and chairs.
Put away beer & special boards.
Put away heaters and check propane levels, AND TURN OFF ALL
Stock server station: plates, straws, to-go boxes.
Put away host stand items.
Wipe down all POS computers and surrounding areas.
Wipe down mini fridge in kitchen.
Put away sanitizer bucket.
Bring all water pitchers and trays to the kitchen to get washed.
Put away condiments needed for the kitchen expo line. Make sure they are
labeled and dated.
Stock soda's behind the bar. Notify management through the WhenIWork app
if we are low.
Ensure BOTH bathrooms are clean and fully stocked. Tissue, paper towels,
THOROUGHLY CLEAN SINK AND TOILET BOTH BATHROOMS.
Sweep and mop restaurant.
Polish and roll silverware. Set your team up for tomorrow.
Restock water station with water glasses.
Wipe down and organize server carts.
Restock server carts with plates, to-go boxes, and straws.
Close and lock all garage doors (both 33 and 31
Sign break waiver form.
NOTIFY MANAGEMENT IF WE ARE LOW ON ANYTHING THROUGH THE
Additional Questions/Concerns/Comments about the shift:
Username or email address *
Lost your password?